Hot Water Cornbread

Crispy old-fashioned hot water cornbread is so crave-worthy! This fried cornbread recipe is an easy side dish that’s perfect for pairing with your favorite Southern meals.

Ingredients

  • 1 cup cornmeal

  • 1 tsp granulated sugar

  • 3/4 tsp salt

  • 1 tsp baking powder

  • 2 Tbsp butter, room temperature

  • 1 egg

  • 3/4 c boiling water

  • oil for frying

Directions

  • In a medium bowl, combine cornmeal, sugar, salt, baking powder, and butter until mixed evenly. Stir in the egg until smooth. Add in the boiling water and stir until combined. Set aside.

  • Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Heat the oil over medium heat until it reaches 350°F.

  • Using a 3- tablespoon scoop, portion out the cornmeal mixture and form into thick (1/2- inch) patties. When the oil is hot, place the patties in the pan and fry for 2-3 minutes on each side until golden brown. Transfer to a paper towel lined baking sheet to drain.