5 cups flour

4 Tbsp butter

2 tsp salt

2 cups milk

1^1/2 lbs ground beef

1 tsp salt

1/2 tsp pepper

1 medium onion chopped

Cut butter into flour. Add milk and mix together.

Mix ground beef, salt, pepper, and onion in bowl.

Using roughly the size of a lime, roll dough into a circle.

Place 1/4 cup meat mixture on one side of the dough. Fold over and seal. Cut off excess dough.

Deep fry until done.