1 stick unsalted butter at room temperature

75g cane sugar

136g dark brown sugar

13g or 1Tbsp vanilla

1gg at room temperature

233g flour

1 tsp baking soda

1 tsp salt

215g mini chocolate chips

Preheat oven to 350°.

Cream butter, sugars, and vanilla.

Add in egg, mix to combine.

Once mixed, in same bowl add flour, baking soda, salt and mix until just incorporated.

Mix in chocolate chips until just combined.

Scoop into 2 Tbsp balls.

Bake for 9-11 minutes, until just barely browning on top.

Let rest to finish baking on sheet.